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Licensee
Name:
CHINA BUFFET
License Number:
SEA5810266
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8255 INTERNATIONAL DR STE 124 ORLANDO, FL 32819
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/03/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-28: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection on 2017-07-03: **Time Extended**
Basic - - From inspection on 2017-06-28: Basic - Gaskets with slimy/mold-like build-up.Fish reach in cooler. **Warning** - From follow-up inspection on 2017-07-03: **Time Extended**
Basic - - From inspection on 2017-06-28: Basic - No conspicuously located ambient air temperature thermometer in holding unit.Fish reach in cooler. **Warning** - From follow-up inspection on 2017-07-03: **Time Extended**
Basic - - From inspection on 2017-06-28: Basic - Reach-in cooler shelves with rust that has pitted the surface.Next to walk in cooler. **Warning** - From follow-up inspection on 2017-07-03: **Time Extended**
High Priority - - From inspection on 2017-06-28: High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. **Warning** - From follow-up inspection on 2017-07-03: 0 ppm. **Admin Complaint**
High Priority - - From inspection on 2017-06-28: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning** - From follow-up inspection on 2017-07-03: **Admin Complaint**
Intermediate - - From inspection on 2017-06-28: Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Buffet line. **Warning** - From follow-up inspection on 2017-07-03: **Time Extended**
Intermediate - - From inspection on 2017-06-28: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Ambient temperature ,51 f at fish reach in cooler,ambient temperature,54 f by ice machine area. **Warning** - From follow-up inspection on 2017-07-03: Reach in cooler,50 f by fish station,reach in cooler by ice machine,48 f Time Extended** **Time Extended**
Intermediate - - From inspection on 2017-06-28: Intermediate - Spray bottle containing toxic substance not labeled.Bleach in kitchen. **Warning** - From follow-up inspection on 2017-07-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.