| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. And compressed gases in outside bar and second kitchen **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gaskets 6 drawer, plastic container in disrepair, rubber spatula in disrepair, cutting board with cut marks and no longer cleanable **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Front Outside bar **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
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08B-38-4
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Basic - Food stored on floor. Bread and potatoes in walk in freezer in second kitchen, raw shell eggs, plastic waters bottles in second kitchen walk in cooler, soda bag in boxes- brought off floor **Corrective Action Taken** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By back prep sink, cove molding missing back prep area **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. 6 drawer and 3 door coolers on cook line **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Pull containers to clean **Corrective Action Taken** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Jalapenos **Repeat Violation** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm sanitizer container empty, set up three compartment sink 200ppm quaternary ammonia **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal containers **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 60°f, cheese sauce 55°f, chili 51°f, butter 49°f, sour cream 53°f, raw ground beef patties 46°f **Repeat Violation** **Warning**
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35A-09-4
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High Priority - Presence of insects or other pests. Ants on wall in second kitchen by handwash sink next to carbon dioxide tanks **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over precooked sausage in walk in cooler **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Partially cooked chicken over partially cooked fish **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched garbage can, picked debris off floor to engaging in food preparation **Corrected On-Site** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Repeat Violation** **Warning**
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48-02-5
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Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Server station **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsing container **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in second kitchen 81°f **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Second kitchen, no papertowels dish machine area and prep area, no handwash sign dish area **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bar **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4/2016 **Warning**
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