Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-29: Basic - Cove molding at floor/wall juncture broken/missing.storage area. - From follow-up inspection on 2017-06-30: **Time Extended**
Basic - - From inspection on 2017-06-29: Basic - Floors not maintained smooth and durable. Observed open crevices between tiles due to grout missing. - From follow-up inspection on 2017-06-30: **Time Extended**
Basic - - From inspection on 2017-06-29: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Observed walk in cooler shelves soiled with food residue. **Repeat Violation** - From follow-up inspection on 2017-06-30: **Time Extended**
Intermediate - - From inspection on 2017-06-29: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed 2 reach in coolers by kitchen entrance no keeping foods cold. - From follow-up inspection on 2017-06-30: stand up cooler 40°F, Cooler in front of friers not cooling. **Time Extended**
Intermediate - - From inspection on 2017-06-29: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed added seating area with bathrooms and possible extension of bar/front counter. - From follow-up inspection on 2017-06-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.