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Licensee
Name:
SUPER ORIENT CAFE INC
License Number:
SEA5809422
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4525 S. SEMORAN BLVD. ORLANDO, FL 32822
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/03/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
16
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food, mushrooms and whole melons were stored over cook shrimp and mushrooms over cooked chicken.
Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of prep table by cooksline. **Corrected On-Site** **Repeat Violation**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking up kinkiest from floor, manager corrected behavior. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature, observed double prep sink one bay with raw chicken the other with raw shrimp , back prep area by walk in cooler.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
