Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WORLD WOOD GOLF CLUB License Number: SEA3700750
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 17590 PONCE DELEON BLVD
BROOKSVILLE, FL 34614-0809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/26/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Two under shelving unit in dry storage **Corrected On-Site**
36-11-4    Basic - Floors not maintained smooth and durable. Kitchen floor needs to be repainted.
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. By server window **Corrected On-Site**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Behind bar. 0 ppm. Checked at sink, it was also 0 ppm. Chef Paul fixed it, it is now at 200 ppm **Corrected On-Site**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. In dining room. And behind bar
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live in dry storage Operator disposed of **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by server window- 83°
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink. At server window hand sink **Corrected On-Site**
16-53-4    Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 100°
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395