| Violation
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Observation
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36-32-5
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Basic - Air conditioning duct shows damage or is in disrepair.
Water dripping into buckets on the floor in back room. **Warning**
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36-34-5
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Basic - Ceiling vents soiled with accumulated dust, and/or mold-like substance.
Vents above cook line.
Men's and women's restroom vents dusty. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
License displayed expired 6/01/2017. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
6 dead roaches on floor under shelving in storage area, manager removed and discarded. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups on front line. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Floor under air conditioning duct that is dripping. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
On cook line **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In upright RIC on right side of cook line. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
3 door unit in back room. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Cups on floor in storage room.
Manager moved cups off floor during inspection. **Corrected On-Site** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.
Sausage patties uncovered. Manager covered sausage patties. **Corrected On-Site** **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
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35A-19-4
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High Priority - Live rodent present.
One live rodent in storage room containing construction material and lawn mower that is next to a three door upright refrigerator and grits in hot holding. Manager on duty Joshua observed rodent along with inspector. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make line: lettuce 55/54°F, diced ham 53°F, sliced cheese 55°F
Upright RIC on right side of cook line: bacon 47/47°F, sliced ham 47°F, large hamburger patties 45/46°F, pork chops 48/48/46°F, country ham 50°F, sliced ham 54/55/47°F, sausage patty 46°F, steak sirloin 48°F, steak t-bone 48/49°F
RIC below make line: waffle batter 50/51/49°F
All items for an undetermined amount if time.
Product discarded.
**Repeat Violation** **Repeat Violation** **Warning**
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03F-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Shell eggs on cook line time marked incorrect, manager corrected by inserting correct time. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
In cambro hot holding: grits at 125/126°F
All items were for an undetermined amount of time.
Product discarded. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food in reach in cooler.
In upright cooler on left side: beef steak over tomatoes and butter packets, sausage over sliced ham. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 50 dry droppings in storage room containing construction supplies and lawn mower that is next to a three door upright refrigerator and grits in hot holding . **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Make line: lettuce 55/54°F, diced ham 53°F, sliced cheese 55°F
Upright RIC on right side of cook line: bacon 47/47°F, sliced ham 47°F, large hamburger patties 45/46°F, pork chops 48/48/46°F, country ham 50°F, sliced ham 54/55/47°F, sausage patty 46°F, steak sirloin 48°F, steak t-bone 48/49°F
RIC below make line: waffle batter 50/51/49°F
In cambro hot holding: grits at 125/126°F
All items were for an undetermined amount of time. **Warning**
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22-20-4
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Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only.
K class extinguisher on floor below hook.
Operator put extinguisher on milk crate. **Corrected On-Site**
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