| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Back corner near ovens. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On grease trap. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Warning**
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21-17-4
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Basic - Clean linens stored on floor. Dry stock **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 7 dead roaches in storage area holding equipment. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Glasses and bag stored with bread on shelf in small kitchen. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.in small kitchen. **Warning**
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08B-38-4
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Basic - Food stored on floor. Crackers in dry stock. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. All of them on most coolers and hot boxes. **Warning**
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08B-12-4
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Basic - Hotdog buns turning into bread crumbs in dry stock not covered. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Small kitchen. **Warning**
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08B-53-4
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Basic - Ice making machine located outside. Out back in alley, no overhead protection. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Fan over walk in cooler in kitchen. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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25-40-5
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Basic - Single-use aluminum foil pan or plastic bag reused. Small reused foil pans. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. Several walk in coolers. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Equipment stored on unsealed pallets. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cream 45 °F, Milk 45 °F, shredded cheese 48 °F, cream cheese 47 °F, butter chips 45 °F, sliced Colby 46 °F, in dairy walk in cooler.
Shredded cheese 54 °F, shredded parmesan 54 °F in produce cooler.
Immediate administrative complaint due to uncomplicated PFO cb case 2017027029 **Admin Complaint**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw pork thawing over ready to eat cooked beef in foil pans. **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli meat dated 9-6, 9-19, 9-24, 9-24. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli meat dated 9-6, 9-19, 9-24, 9-24. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On cooking equipment on cook line. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by ice bin. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooked, **Warning**
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