| Violation
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Observation
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16-21-4
|
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Kitchen area and dry storage area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dry storage area **Warning**
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|
08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of gator aide **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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08B-61-4
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Basic - Existing ice machine located outside with inadequate overhead protection. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen area **Repeat Violation** **Warning**
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|
36-41-4
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Basic - Fan cover in walk-in coolers/ceiling has accumulation of dust or debris. **Warning**
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36-18-4
|
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen area **Warning**
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08B-38-4
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Basic - Food stored on floor. Dry storage sugar, Walk In cooler cheese and multiple containers of food in second walk in **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen area **Warning**
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|
36-62-4
|
|
Basic - Light not functioning. Kitchen area by mixer and dish machine **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area **Warning**
|
|
05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at beverage station **Repeat Violation** **Warning**
|
|
14-31-4
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|
Basic - Nonfood-grade bags used in direct contact with food. Kitchen Reach in cooler by the fryers **Warning**
|
|
16-46-4
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Basic - Old labels stuck to food containers after cleaning. Walk In cooler **Repeat Violation** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
42-04-4
|
|
Basic - Storage of tools on shelf above or with food. Screwdriver on Walk In cooler shelf **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Walk In cooler mushrooms over cheese, tomatoes over cheese, melon over pepperoni **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Sugar or salt bin **Warning**
|
|
03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.shredded cheese 55° since previous day in cookline cooler. See stop sale **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, sugar bin in food dry storage area. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons on the salad buffet were 50° at approximately 10:45, placed in refrigerator and retemped at 11:40 at 43°. Cut tomatoes at 54°, retemped at 36°,cheesecake, individual butter at 45° retemped at 34°, placed in freezer to bring temperatures down **Repeat Violation** **Warning**
|
|
03E-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.front area and back meat balls (143°F - Hot Holding); reheated to 195° and 200°,marinara sauce (139°F - Hot Holding); clam chowder (152°F - Hot Holding) reheated to 200° **Warning**
|
|
08A-01-4
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High Priority - Raw animal food stored over cooked food.sausage over shredded cheese in walk in **Warning**
|
|
35A-04-4
|
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High Priority - Rodent activity present as evidenced by rodent droppings found.in the dry storage area under shelves 6 droppings found **Repeat Violation** **Warning**
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|
01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Sugar bin had small like bug **Warning**
|
|
01B-02-4
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|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shredded cheese **Warning**
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|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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|
03A-18-4
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High Priority - potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Salad in large pan 56° at 11am, 61° at 1pm **Warning**
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22-20-4
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|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
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22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
|
|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.desserts cheese cakes and Hallas boxes **Warning**
|
|
22-05-4
|
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Intermediate - Cutting board(s) stained/soiled. Kitchen prep area by mixer **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
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|
05-07-4
|
|
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Upright digital reach in says 32° but internal temperatures of food are 55° **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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|
53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees present none are Certified **Repeat Violation** **Warning**
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|
05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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|
02B-02-4
|
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per cook, burgers can be cooked any temperature or request **Warning**
|
|
41-17-4
|
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Intermediate - Spray bottle containing toxic substance not labeled. Dining area and food prep area **Repeat Violation** **Warning**
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