Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Next to the slicer prep table **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Discarded **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Under the steps next to the hot water heater is 14 dead roaches. **Corrective Action Taken** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and office area **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen/prep area **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of onions and six bottles of soda. **Corrected On-Site** **Repeat Violation** **Warning**
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33-23-4
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Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
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36-31-4
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Basic - Hole in ceiling. Large hole in the second floor office **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Second floor glass window in the office is missing, in closed with ply wood. It has a huge gap on the top and right side of the ply wood. **Warning**
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14-41-4
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Basic - Reach-in cooler gasket torn/in disrepair. Stand up white frig/freezer. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area, prep area, cooks line area **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Dry storage shelving is made of particle board **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cut cooked chicken and sliced cooked roast beef prepared yesterday morning was placed in walk In cooler then moved to reach in cooler this morning. Chicken 55° and beef 50° **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly **Repeat Violation** **Warning**
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03D-07-4
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High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cut cooked chicken and sliced cooked roast beef prepared yesterday morning was placed in walk In cooler then moved to reach in cooler this morning. Chicken 55° and beef 50° **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut cooked chicken and sliced cooked roast beef prepared yesterday morning was placed in walk In cooler then moved to reach in cooler this morning. Chicken 55° and beef 50° **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Discarded **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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