Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
KRYSTAL
License Number:
SEA6400669
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
505 N HWY 19 PALATKA, FL 32177-3033
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/05/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area.
Employee purse stored above food in dry storage area. Manager moved employee items. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler - hot dogs (46°F - Cold Holding); liquid eggs (46°F - Cold Holding); chicken wings (46°F - Cold Holding); milk (46°F - Cold Holding); corn dogs (45°F - Cold Holding); milk (46°F - Cold Holding); raw bacon (46°F - Cold Holding), shredded cheese (46°F - Cold Holding); butter (46°F - Cold Holding). Manager stated that all the items had been in walk-in cooler overnight.
Reach-in cooler - liquid eggs (49°F - Cold Holding). Manager stated that the liquid eggs had been left out for approximately 20 min. Liquid eggs moved to reach-in cooler. **Repeat Violation** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Spray bottle on front prep table with food. Employee moved spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Walk-in cooler - hot dogs (46°F - Cold Holding); liquid eggs (46°F - Cold Holding); chicken wings (46°F - Cold Holding); milk (46°F - Cold Holding); corn dogs (45°F - Cold Holding); shredded cheese (46°F - Cold Holding); butter (46°F - Cold Holding), milk (46°F - Cold Holding); raw bacon (46°F - Cold Holding).Manager stated that all the items had been in walk-in cooler overnight. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Next to cook line. Manager added paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products.
Manager stated that they could not locate probe thermometer. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
