| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In sugar at wait station **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving throughout and on can rack **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout soiled with dust **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top of can rack
In bar freezer observed clean glasses stored upright on iced over shelving. No protection for glassware.
In outside shed observed mixer heads on floor **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over dish machine on shelf by clean bowls **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At bar observed purse next to drink bottles **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook and delivery driver helping with shipment. Cook placed on hat. Driver left kitchen **Corrective Action Taken** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Stuffed pizza in glass door cooler. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of sugar outside walk in cooler, bucket of soup in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . Dust accumulation on pizza hood **Warning**
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10-14-4
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Basic - Ice bucket/shovel stored on floor between uses. Buckets at bar ice machine **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Wait station **Warning**
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10-17-4
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Basic - In-use spatulas stored in cracks between pieces of equipment. Between pizza ovens **Corrected On-Site** **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On pizza oven **Corrected On-Site** **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler, near front glass doors **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Stainless upright freezer on back line **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Foam to go boxes on shelves over pizza make area , foil pans at back line, black foam to go boxes on bar refrigerator , portion cups over wait station lift top cooler **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Counter top at wait station under glassware shelving, shelves over wait station hand sink, all wait station shelving **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cookline and heavy behind dish machine **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back line on counter **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Repeat Violation** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Using wood over shelf in walk in cooler **Warning**
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03B-11-4
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High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Fully cooked meatballs found at 118° reheated to 167° within 30 minutes. **Corrective Action Taken**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees observed entering from back door and beginning work without washing hands. Reeducated employees **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic bread with fresh garlic 64°, cooked chicken pieces 46°, cooked spaghetti 54°. Garlic placed on time plan recommend rapid chill on other items due to being out for stocking. Recheck chicken at 38° Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Meat sauce made Monday still at 46°-48°F **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaners on shelf under bar prep table beside lemon drink mix **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area next to mop sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer head, pizza dough machine, utensil holder **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked manager what temperature the meat sauce is reheated to , answered 140°F . Sauce is made in house and cooled for later reheating. Should be reheated to 165°itching 2 hours. Commercial products may be reheated to 135°F the first reheat **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubber in wait station handwash sink **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Servers observed pre washing silverware in wait station hand sink **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shelfs and fan cover in glass door cooler at back line **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bar **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 server cards hired over 60 days **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne and spinach pie , manager stated were made Monday . Dated **Corrected On-Site** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer certificate number **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. At bar observed thick slimy buildup at base of soda gun holder **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At wait station **Corrected On-Site** **Repeat Violation** **Warning**
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