| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior top of warewashing machine.
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
One dead roach found on top of cans in dry goods storeroom. Manager removed. **Corrected On-Site**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Black back pack found stored in storeroom along with clean hotel pans. Manager removed back pack **Corrected On-Site**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean hotel pans found stored/stacked wet on shelf in dry goods storeroom
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment at hot line.
Storeroom floor found with debris under shelving
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. In kitchen over slicer.
Light shield over smoker oven in kitchen found cracked
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
Both door gaskets found torn on hot line cold make table
Door gasket of breading reach in cooler found in disrepair
Door lid on freezer chest found torn
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
Breading reach in cooler gaskets found soiled
|
|
38-05-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in store room over canned goods.
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface.
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. Back corner of dish machine
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found at hot line cold make table **Corrected On-Site**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed line cook putting on a pair of gloves without washing her hands before. Reeducated employee on proper hand washing procedures when wearing gloves **Corrected On-Site** **Repeat Violation**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw beef sliders found stored uncovered and over onion rings inside white freezer chest. Cook removed raw sliders and wrapped and properly stored . **Corrected On-Site**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
Slicer guard found with soil build up **Corrected On-Site**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Water bottle found inside back bar in dining room **Corrected On-Site**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
No Quat test strips available
|
|
41-21-4
|
|
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
Filled spray bottle at wait station found unlabeled
Two filled spray bottles found at front bar unlabeled. Bartender labeled bottles **Corrected On-Site** **Repeat Violation**
|
|
05-06-4
|
|
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
One pocket thermometer found -4°. Calibrated with manager **Corrected On-Site**
|
