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Licensee
Name: RENAISSANCE VINOY RSRT & GOLF CLUBHOUSE License Number: SEA6212758
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 600 NE SNELL ISLE BLVD
ST PETERSBURG, FL 33704

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine vent **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide **Warning**
01C-06-4    Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams- found tag, must be kept with product until the last one used **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Bag on prep table **Warning**
14-11-4    Basic - Equipment in poor repair. Metal pan for in disrepair **Warning**
36-12-4    Basic - Floors/walls/ceiling not constructed to be easily cleanable. Unsealed concrete with food storage **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Canola oil in kitchen **Warning**
10-14-4    Basic - Ice bucket/shovel stored on floor between uses. Bucket **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bar, restrooms **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw sausage placed under running water **Corrected On-Site** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
01B-28-4    High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Roasted peppers 9/28/17, tomato jam 9/28/17, homemade ranch 9/29/17, risotto unknown **Warning**
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hat **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in walk in cooler **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Roasted peppers 9/28/17, tomato jam 9/28/17, homemade ranch 9/29/17, risotto unknown **Warning**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Cleaner on prep table **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by tray table. **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Snack area- turned water heater on **Corrected On-Site** **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar dressing with raw eggs **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
48-01-5    No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 150 gallons
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.