Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine vent **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide **Warning**
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01C-06-4
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Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams- found tag, must be kept with product until the last one used **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Bag on prep table **Warning**
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14-11-4
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Basic - Equipment in poor repair. Metal pan for in disrepair **Warning**
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36-12-4
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Basic - Floors/walls/ceiling not constructed to be easily cleanable. Unsealed concrete with food storage **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Canola oil in kitchen **Warning**
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10-14-4
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Basic - Ice bucket/shovel stored on floor between uses. Bucket **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar, restrooms **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw sausage placed under running water **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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01B-28-4
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High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Roasted peppers 9/28/17, tomato jam 9/28/17, homemade ranch 9/29/17, risotto unknown **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hat **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in walk in cooler **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Roasted peppers 9/28/17, tomato jam 9/28/17, homemade ranch 9/29/17, risotto unknown **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaner on prep table **Corrected On-Site** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by tray table. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Snack area- turned water heater on **Corrected On-Site** **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar dressing with raw eggs **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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48-01-5
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No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 150 gallons
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