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Licensee
Name:
LOS LOROS MEXICAN RESTAURANT
License Number:
SEA2610978
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5210 BAYMEADOWS RD JACKSONVILLE, FL 32217-4806
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/06/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on center prep table middle of kitchen **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Grease accumulation on floor under equipment on cook line, floor around perimeter of bar soiled with black debris **Warning**
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Heavy soiled wet cloth under cutting board, wet soiled cloth on center prep table by cook line. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Numerous flies by dish washer, one fly observed in Bar area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Milk 50°, rice milk 50°, cheese 50° Cold holding in reach in cooler front of kitchen. Manager moved items to walk in cooler. **Warning**
High Priority - Raw animal food not separated from ready-to-eat food during preparation.
In top of cooler prep area- pieces of chicken intermixed with steak, shrimp. Instructed manager to keep levels of raw animal products low to prevent cross contamination. **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Container of raw whole shell eggs stored over top of bread, other ready to eat items left side of cooler, moved to bottom shelf during inspection. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
In top of cooler prep area- pieces of chicken intermixed with steak, shrimp. Instructed manager to keep levels of raw animal products low to prevent cross contamination. **Warning**
Intermediate - Accumulation of food debris/grease/water on food-contact surface.
Interior of cooler in Bar area containing kegs and other drink bottles filled with water and algae like substance **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Main sink in kitchen water pressure is very light, no hot water, manager stated plumber has been called. **Corrective Action Taken** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
At least 2 employees expired. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
