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Licensee
Name:
EDDIE & ANTHONY'S ITALIAN RESTAURANT & PIZZERIA
License Number:
SEA6010756
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4749 N CONGRESS AVE BOYNTON BEACH, FL 33426
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/22/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
8
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Intermediate - 16-35-4 Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.**Warning**
Priority: Intermediate
Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening....ham, turkey, cheese, roast beef in reach in cooler at catering station . Pic date
marked food at time of inspection. **Corrected On-Site** **Warning**
Priority: Intermediate
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Any sanitizer not connection with Dishmachine . **Warning**
Priority: High Priority
High Priority - Observed: Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. **Warning**
Priority: High Priority
Intermediate - Observed: Encrusted material on can opener blade....pic take to clean at time of inspection. **Corrective Action Taken** **Warning**
Priority: Intermediate
Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.....observed vodka sauce in a deeper than 4 inch container with tightly covered at temperature range 81°-67° at walk in cooler . Take temperature again after 45°minutes , temperature range is 80°-76°. Pic replace food in a shallow container without covered in walk in cooler at time of inspection. **Corrective Action Taken** **Warning**
Priority: Intermediate
Intermediate - Observed: Handwash sink used for purposes other than handwashing....some food ( sauce) evidence in handwashing sink at kitchen. Discussed with pic . **Corrected On-Site** **Warning**
Priority: Intermediate
Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....pasta 45° ,butter 44° in glass door reach in cooler by the handwashing sink at kitchen , food being held less than 4 hours. Pic moved to acceptable up shelf
at time of inspection **Corrective Action Taken** **Warning**
Priority: High Priority
High Priority - Observed: Raw animal food stored over ready-to-eat food....raw breaded chicken above cooked chicken in walk in cooler . Pic properly stored it at time of inspection. **Corrected On-Site** **Warning**
Priority: High Priority
Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....regular tuna salad, healthy tuna salad in reach in cooler at catering station. Pic date marked food at time of
inspection. **Corrected On-Site** **Warning**
Priority: Intermediate
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
