Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ATHENIAN GARDEN
License Number:
SEA6210230
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6940 22 AVE N ST PETERSBURG, FL 33710-3920
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/01/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored in undrained ice.
- cook line : Raw calamari stored in container with bag of ice on top, melted ice (standing water) beneath
Product drained rinsed and stored in perforated pan
With bag f ice on top **Corrected On-Site** **Warning**
Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
Plastic tubs labeled 'feta cheese' Re used to store salad dressing **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- cook line : cabinet under refrig drawers
- cook line, beverage air cooler: interior hinges of doors **Warning**
Intermediate - No soap provided at handwash sink.
Missing from back of house employee restroom
Provided during inspection **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Containing pink fluid, located on bottom shelf of prep table, cook line **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
