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Licensee
Name:
MI PUEBLO RESTAURANT
License Number:
SEA2321961
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10910 W FLAGLER ST MIAMI, FL 33174-1280
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/30/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
5
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area. Observed two cell phones on top of plates by cook line. Manager removed cell phones, and placed plates in dish ware area.
Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of cooking oil on floor at entrance of kitchen door; observed a case of plastic water bottle on floor behind front and back bars. Manager picked up oils and water. **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment; kitchen walls and behind stove gas grease and debris.; floor tiles cracked and not smooth or durable; the floor tiles grout missing and tiles cracked; kitchen vents dusty; and ceiling tiles in dry storage area soiled and damaged.
Basic - Soiled reach-in cooler gaskets; exterior of stove has accumulation of grease; walk in cooler and freezer shelves rusted; microwave exterior soiled with built up good debris. In edition Walk in cooler and walk in freezer shelves soiled.
Basic - Stored food not covered in walk-in freezer. Observed fish, beef, soup not covered in walk in freezer. Manager covered all items. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dishwasher. Manager removed garbage cans. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
No current Manager certification. Date taken on 10/13/2010. Maria Yepes.
Intermediate - No paper towels, no soap and hand washing sign at back and front bars hand wash sink or mechanical hand drying device provided at handwash sink, and restrooms.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
