Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NOUVELLE CUISINE RESTAURANT License Number: SEA3700724
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 10531 SPRINGHILL DR
SPRINGHILL, FL 34608-5053

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sides and legs of wood prep table on cook line **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. In back room /area , floor mat heavily soiled in front of of walk in cooler **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Plastic containers **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door reach in cooler and drawers on cook line **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table next to dish machine, wood rotted at bottom, detached from leg of bottom shelf **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in kitchen, single door **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above oven, dust accumulation **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lamb 44°, chicken 45°, beef 45°, butter 44°, frog legs 46°, technician was here earlier today and will be back tonight or tomorrow . Discussed putting all time/temperature control for safety food on ice and monitoring **Corrective Action Taken** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed machine , 100 ppm **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Behind wine cooler in kitchen **Corrected On-Site** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
14-74-5    Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler has water spraying from fan on ceiling and water is accumulating on floor. Technician was here earlier today and will be back later today or tomorrow. **Warning**
53B-16-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher has lack of knowledge in priming dish machine to get proper chlorine sanitizer level **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large trays **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies room **Corrected On-Site** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Dawn detergent bottle has bleach and water mixture **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395