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Licensee
Name: BURGER KING License Number: SEA2327893
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1701 SW 8 ST
MIAMI, FL 33135

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crevice between wall and walk in cooler.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and leak from ceiling tile above hand sink located in back area
08B-58-5    Basic - Employee allowed hands to touch ice when filling cup with ice to calibrate thermometer.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Ice tea dispenser next to hand sink located front area.
36-24-5    Basic - Hole in or other damage to wall. Observed wall separation behind water heater.
25-05-4    Basic - Single-service articles improperly stored. Gloves next to hand sink exposed to splash **Corrected On-Site**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Observed at mop sink hose connection.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns at 120°. Operator discarded **Corrective Action Taken**
53B-16-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee no awarded of correct cooking temperature of hamburger patties.
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.