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Licensee
Name: STEAK N SHAKE REST #76 License Number: SEA3900002
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2315 S DALE MABRY
TAMPA, FL 33629-6315

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/21/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 14 28
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
32-07-4    Basic - Bathroom facility not clean. Ladies bathroom **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Buildup of soiled material on trays in the walk-in cooler that hold squeeze bottles **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Under flat grill on cooks line **Repeat Violation** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
25-16-4    Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep area **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. And mop sink **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Dry storage and dish room **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Salt **Warning**
08B-38-4    Basic - Food stored on floor. Fryer oil in prep area next to walkin cooler and bags of salt in storage room outside **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
36-70-4    Basic - Objectionable odor in establishment. Near drive up window and prep area **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. And under flat grill **Warning**
25-05-4    Basic - Single-service articles improperly stored. Cases of to go containers on floor **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Area by steam tables **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment on cooks line **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. I spoke to employee about the proper procedures for handling raw eggs and touching ready to eat buns. **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrective Action Taken** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
12A-08-4    High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes slices 49° tomatoes diced 56° pasta 50° pancake batter 49° , reach in cooler on grill side. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two faucet under handsink and in dish room **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Ice cream machine for shakes **Repeat Violation** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Fudge containers, chocolate bottle, all toppings for milk shake and shake machine blenders **Repeat Violation** **Warning**
22-36-4    Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula by front counter **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Kitchen **Warning**
22-30-4    Intermediate - Interior of reach in freezer soiled with accumulation of food residue. All freezers **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Drawers where bread is kept on cooks line **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.