Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Ladies bathroom **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Buildup of soiled material on trays in the walk-in cooler that hold squeeze bottles **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Under flat grill on cooks line **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
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25-16-4
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Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep area **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. And mop sink **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Dry storage and dish room **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Salt **Warning**
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08B-38-4
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Basic - Food stored on floor. Fryer oil in prep area next to walkin cooler and bags of salt in storage room outside **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. Near drive up window and prep area **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. And under flat grill **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Cases of to go containers on floor **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Area by steam tables **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment on cooks line **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. I spoke to employee about the proper procedures for handling raw eggs and touching ready to eat buns. **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrective Action Taken** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
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12A-08-4
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High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes slices 49° tomatoes diced 56° pasta 50° pancake batter 49° , reach in cooler on grill side. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two faucet under handsink and in dish room **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. Ice cream machine for shakes **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Fudge containers, chocolate bottle, all toppings for milk shake and shake machine blenders **Repeat Violation** **Warning**
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22-36-4
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Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula by front counter **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Kitchen **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue. All freezers **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Drawers where bread is kept on cooks line **Warning**
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