| Violation
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Observation
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36-40-5
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Basic - Attached equipment and wall soiled with accumulated dust, by reach in freezer. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food, , cup used to scoop ice cream topping inside walk in freezer. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf under flat grill. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface, exterior of milk machine. **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under prep table by drive thru area and between tiles in the shake station area. Also food debris under storage racks inside walk in cooler and freezer. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles, microwave exterior in general, soiled with grease. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance, back prep area by ice machine area. **Warning**
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32-07-4
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Basic - Changing table inside men bathroom not clean. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, spoons , server station. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing, booths by server station, and dining room. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area, uncovered drink stored on top of dishwashing machine. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water, between tiles by ice machine. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris, , besides reach in freezer by freezer by deep friers. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable, grout coming off between tiles by shake station, water and food accumulating. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable, plastic sleeve still attached in the milk dispenser , shake machine. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up, milk machine. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris, dripping grease. **Warning**
|
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-64-4
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Basic - Objectionable odors inside the men bathroom. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface, coils of refrigeration units throughout. Top of holding unit by deep friers. Exterior of milk dispenser with heavy residue . Also top of dishwashing machine. Also storage drawers by server station. And under kettle. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from dishwashing machine controls behind dishwashing machine. **Repeat Violation** **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef 52°f, product was stacked too high., product was taken inside walk in freezer and cooled to 38°f. **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food, cleaner packets stored by oatmeal. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface, milk dispenser nozzle. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, unit under shake machine, and reach in freezer holding ice cream. **Repeat Violation** **Warning**
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53A-02-5
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty Jeremy Arenz. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty Jeremy Arenz. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris, unit holding cups by shake station. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers, drawer holding bread by cooks line. **Warning**
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