Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Satellite kitchen **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
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21-16-4
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Basic - Clean linens stored in improper location. **Corrected On-Site** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor -main kitchen **Warning**
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16-01-4
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Basic - Dishmachine has no data plate/operating specifications.
Pot washer **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Lid on reach in cooler door, cooks line, main kitchen **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
Cooks line, main kitchen, by slicer **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site** **Warning**
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Pot washer **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.outside bar **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Cook removed label and sent it back to be washed. **Corrected On-Site** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water, turned on water to flow over shrimp . **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Satellite kitchen **Corrected On-Site** **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Main kitchen **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket **Corrected On-Site** **Warning**
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03A-01-4
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High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Oysters 48°/44°
Added ice **Corrective Action Taken** **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Satellite kitchen, pot washer **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Management talked to employee **Corrective Action Taken** **Repeat Violation** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rewashed in triple sink **Corrected On-Site** **Warning**
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22-57-5
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High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Pot washer **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Including drawers **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine, missing date of installation **Warning**
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