Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Oscillating fan over 3 bin sink heavily soiled. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Bar slide coolers. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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16-45-4
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Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Several containers heavily soiled and stored with clean containers. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gulp on prep table in kitchen. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Sun glasses. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack on Spence rack. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Several men throughout kitchen. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris-beer cooler. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system-overchar grill. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Gasket at double door unit with desserts. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures. Light fixtures throughout facility heavily soiled. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen heavily soiled. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Wood holding fry chopper not sealed. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef temped at 44-45° after 2 days. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 45°, whole roast beef 45°. See stop sale. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Found. **Corrected On-Site** **Warning**
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16-36-4
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Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline HANDWASH sink. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups in walk in cooler. **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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