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Licensee
Name: HOSTERIA ROMANA License Number: SEA2326534
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 429 ESPANOLA WAY
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 5 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-36-4    Basic - Ceiling tile missing. Above three compartment sink, above reach in cooler. **Repeat Violation**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pats on a shelf above reach in cooler in the kitchen area.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone. Operator transferred phone to a designated area. **Corrected On-Site**
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning utensils in three compartment sink not in the correct order. Explained operator how to properly use three compartment sink.
36-22-4    Basic - Floor area(s) covered with standing water. By three compartment sink,
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. Operator removed the cloth from under cutting board. **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Both mans and womana¿¿s bathroom, bar area.
23-09-4    Basic - Soiled reach-in cooler gaskets.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade,.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cloth stored in hand wash sink in bar area. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-01-4    Intermediate - Soda gun soiled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.