| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.in bulk rice, Corrected on Site: removed **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. At side of bar **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tiles **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. In ware wash room **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under dish wash area **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. On top of machine **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Removed **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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36-62-4
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Basic - Light not functioning. Several in kitchen **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. In freezer **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. Both reach in coolers **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe in walk in cooler in back room near fans is leaking, lite fixture in walk in cooler in front is dripping **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Cooked pork, 5 lbs **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler in back: ; fried chicken (45°F - Cold Holding); egg rolls (46°F - Cold Holding); wonton (45°F - Cold Holding);
walk in cooler in kitchen: egg rolls (43°F - Cold Holding); wontons (43°F - Cold Holding); sauce (43°F - Cold Holding) **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw chicken over cooked shrimp, Corrected on Site: all raw chicken was moved to lower shelf **Corrected On-Site** **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef and pork, **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At the front wait station **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20°F in walk in cooler in the back **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-12-4
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Intermediate - Metal stem-type thermometer soiled. Cleaned and calibrated **Corrected On-Site** **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, fried chicken, wontons **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk bins **Warning**
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