| Violation
|
|
Observation
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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16-23-4
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|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
36-36-4
|
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Basic - Ceiling tile missing. Over toilet in ladies room and tile ajar over cook line **Warning**
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|
36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. At back bar, by exit door in back bar room leaking from ceiling. Owner states that he has someone coming to repair roof **Warning**
|
|
36-73-4
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|
Basic - Floor soiled/has accumulation of debris. Kitchen and food storage areas **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-68-4
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cook line **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
22-08-4
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|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
22-04-4
|
|
Basic - Lime scale build-up inside ice machine. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
|
|
23-01-4
|
|
Basic - Vending machine exterior soiled. **Warning**
|
|
36-66-4
|
|
Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Spice at cook line **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
|
|
01B-07-4
|
|
High Priority - Food with mold-like growth. See stop sale. 4 lbs of grapes, 3 lbs of strawberries **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler : rice (46°F - Cold Holding); pasta (45°F - Cold Holding); beef (44°F - Cold Holding); cheesecake (45°F - Cold Holding); feta (45°F - Cold Holding)
Thermostat was lowered, will move potentially hazardous food to another cooler, will call for service **Warning**
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|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. All frying pans with heavy build up of black debris **Repeat Violation** **Warning**
|
|
22-09-4
|
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Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling.
Bowl, measuring cup and sifter for flour, Corrective Action Taken: cook is cleaning **Corrective Action Taken** **Warning**
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|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None--cooked beef, cooked pasta, cooked rice **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers, spices **Repeat Violation** **Warning**
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