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Licensee
Name: VIZCAYA License Number: SEA3915599
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 10905 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 8 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Metal bowl in cooked yellow rice container. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk freezer. This violation must be corrected by: 1/12/18 **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 73 F*. Placed on stove to heat to 135 F*. **Corrective Action Taken** **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. This violation must be corrected by: 1/12/18 **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in prep sink, fish 37 F*. Placed under cold running water. **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm. Service tech called. This violation must be corrected by: 1/6/18. **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche offered on the menu. Invoices for seafood show no evidence of parasite destruction. Non-exempt fish must not be served raw or under cooked. This violation must be corrected by: 2/4/18 **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46 F*, salad station: fish 47 F* shrimp 46 F* raw bacon 47 F* cut tomatoes 47 F*. Items placed on ice. Walk in cooler: ham 46 F* rice 46 F* shredded cheese 44 F* scallops 46 F* shrimp 46 F*. Adjoining walk in freezer door opened, service called. This violation must be corrected by: 1/6/18 **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed mushrooms. This violation must be corrected by: 1/12/18 **Corrected On-Site** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler. This violation must be corrected by: 1/12/18 **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 1/12/18 **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cooking utensils, knives in hand wash sink by salad station. This violation must be corrected by: 1/12/18 **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at end of cook line. This violation must be corrected by: 1/12/18 **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by: 3/6/18. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces, and rice in walk in cooler. This violation must be corrected by: 1/12/18 **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. This violation must be corrected by: 1/12/18 **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395