| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. In sprayer **Warning**
|
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Back door **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
|
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Interior walk in cooler door **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oil in box **Repeat Violation** **Warning**
|
|
28-02-4
|
|
Basic - Condensation or other drainage not disposed of according to law. 3 door reach in freezer **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back area **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer **Repeat Violation** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Manager **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Crack in sushi cooler door **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Heavy **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Door handles **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Lemons by front handwash sink **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Baking soda **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Oil in box **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. Cookline **Repeat Violation** **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
33-38-4
|
|
Basic - No waste receptacle installed at handwash sink provided with disposable towels. By prep sink **Corrected On-Site** **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. 3 door reach in freezer in prep area **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. Back door , and screen door device dies not pull door shut **Repeat Violation** **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
25-35-4
|
|
Basic - Reuse of single-use articles. Reusing plastic jugs with hollow handles, and placing clean cut vegetables back in cardboard boxes. Discarded jugs **Corrective Action Taken** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Several spices on cookline **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Burn cream in box with noodle bags **Corrected On-Site** **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. Approx. 35 lbs applesauce 5 cans applesauce
2 can soy sauce **Repeat Violation** **Warning**
|
|
12A-17-4
|
|
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
|
|
14-03-4
|
|
High Priority - Galvanized metal in contact with acidic foods. Tomato sauce **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
lift top cooler general tso chicken (52°F - Cold Holding); eggrolls (55°F - Cold Holding); sweet sour chicken (54°F - Cold Holding); double door lift top raw bean sprouts (45-48°F - Cold Holding); diced BBQ pork (55°F - Cold Holding); cook shrimp (49°F - Cold Holding); raw chicken (41-44°F - Cold Holding); raw pork (47°F - Cold Holding); cooked BBQ ribs (47°F - Cold Holding); cooked chicken (58°F - Cold Holding);
cooked egg rolls (40°F - Cold Holding); cooked chicken wings (50°F - Cold Holding); cooked diced pork (44-47°F - Cold Holding); cooked chicken (45°F - Cold Holding) **Repeat Violation** **Warning**
|
|
08A-08-4
|
|
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp with cooked ribs **Warning**
|
|
08A-03-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked chicken, eggrolls and pork in white freezer **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauces **Repeat Violation** **Warning**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over pork in 3 door reach in freezer not sealed **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken wings 50° 15 lbs. cooked diced pork 44-47° made Friday
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
lift top cooler general tso chicken (52°F - Cold Holding); eggrolls (55°F - Cold Holding); sweet sour chicken (54°F - Cold Holding); double door lift top raw bean sprouts (45-48°F - Cold Holding); diced BBQ pork (55°F - Cold Holding); cook shrimp (49°F - Cold Holding); raw chicken (41-44°F - Cold Holding); raw pork (47°F - Cold Holding); cooked BBQ ribs (47°F - Cold Holding); cooked chicken (58°F - Cold Holding);
cooked egg rolls (40°F - Cold Holding); cooked chicken wings (50°F - Cold Holding); cooked diced pork (44-47°F - Cold Holding); cooked chicken (45°F - Cold Holding) **Repeat Violation** **Warning**
|
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Butane **Repeat Violation** **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Cleaners with fried noodles in kitchen and by sauces at sushi bar **Corrected On-Site** **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Old food on mixer head **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bean sauce **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Small board by back prep sink heavy stain **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. moved to dish area **Corrective Action Taken** **Warning**
|
|
52-07-4
|
|
Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. White tuna listed on menus and not crossed out on several menus. Escolar being served. Observed escolar written beside some items but not others. **Admin Complaint**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By prep sink **Corrected On-Site** **Warning**
|
|
27-23-4
|
|
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88°F **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lift top across from flat grill , and Cookline lift top **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Coils frozen over **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. cookline **Repeat Violation** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, chicken, and shrimp **Repeat Violation** **Warning**
|
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired **Warning**
|
|
53B-09-4
|
|
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copied certificates **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. glass cleaner **Corrected On-Site** **Repeat Violation** **Warning**
|
