| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior microwave, gasket Reach in cooler, sliding door frame of Reach in cooler, exterior soy sauce container **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Crash cart on cooks line **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near hood **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 dead in cabinet under hot holding station, approximately 8-10 dead on sticky trap next Reach in cooler, 1 dead on floor under cooks line **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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21-23-4
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Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. In between wok orders **Warning**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Bulk sugar bin **Repeat Violation** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach in cooler soups, shrimp **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment cooks line **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk rice bin **Corrected On-Site** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked items in Reach in cooler **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live on sticky trap next to Reach in cooler **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On hinges on cabinet, near pipping along ceiling **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings in restroom, 25-30 fresh semi soft droppings in non working Walk in cooler **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200ppm remaid 100ppm **Corrected On-Site** **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wong ton **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wong tons, soups, spring roll mix **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk flour bin interior **Warning**
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