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Licensee
Name: PHOIHANG REST License Number: SEA2330044
Rank: Seating License Expiration Date: 11/01/2022
Primary Status: Closed Secondary Status:
Location Address: 9539 SW 160 ST
MIAMI, FL 33157

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/31/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 9 33
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves throughout food debris. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Stove top. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Most kitchen coolers. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees back pack. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with Watches. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Cooking area. **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Throughout the kitchen missing floor Tiles. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Most kitchen coolers. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen area Three compartment sink. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Service area. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cooler. **Warning**
32-17-4    Basic - Self-closing device on bathroom door disconnected/broken. Mans restroom. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Most kitchen utensils. **Warning**
36-65-4    Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area food spills. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Chicken/ vegetables. **Corrected On-Site** **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The big five. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
05-07-4    Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef , kitchen coolers. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.