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Licensee
Name: PANDA LOVER License Number: SEA6215489
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 1969 SUNSET POINT RD #4
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Behind cooking equipment. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the facility **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board and cooks prep line white cutting board **Warning**
35A-03-4    Basic - Dead roaches on premises. One dead roach found behind the 2 door reach in cooler by the back door. **Corrective Action Taken** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. The inside door of the walk In cooler is ducted taped with a piece of cardboard **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on the prep table **Corrected On-Site** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Discarded **Corrected On-Site** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Through out the kitchen **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two door reach in cooler by the back door. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you bags being used in reach in cooler and walk In cooler **Warning**
36-60-4    Basic - Screen in door torn/in poor repair. Back door **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. All 3 uprights and prep line area **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
10-20-4    Basic - Two sets of In-use tongs hanging on the prep equipment between uses. **Corrected On-Site** **Warning**
14-67-4    Basic - Walk -in cooler gasket torn/in disrepair. **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Front 2 beverage shelving. Dry storage shelving in need of resealing **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Bottle of cough syrup sitting on front counter **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Blue cutting board and cooks prep line white cutting board **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. walk In cooler **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bottom shelf below rice cooker **Corrected On-Site** **Warning**
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The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.