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Licensee
Name: THE BAWARCHIE INDIAN CUISINE License Number: SEA6213788
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 34832 US HWY 19 N
PALM HARBOR, FL 34684

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/05/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cookline area
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
36-57-4    Basic - Ceiling fan had accumulation of dust/debris.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-69-4    Basic - Ice buildup in reach-in freezer.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
38-01-4    Basic - Light shield damaged/in disrepair.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Lip of Reachin cooler tops
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Onions **Corrected On-Site**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lamb, chicken , soups **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.