Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior spice containers **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Raw chicken **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee mug on shelf in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Tablet, phone, children items **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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21-23-4
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Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal sponge used to clean woks between orders. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Containers in Walk in cooler holding raw meats **Repeat Violation** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked chicken in Reach in cooler **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer **Corrected On-Site** **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp - still frozen placed under running water **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Raw chicken, cooked pork, egg rolls **Repeat Violation** **Warning**
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33-32-4
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Basic - Walking or driving surfaces not maintained. Large potholes in parking lot. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding wong tons and egg rolls **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork 45°F, shrimp 44°F, cooked chicken 46°F, egg roll 46°F, **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash Sink next to prep sink **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, rice, various items in Walk in cooler **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk flour bin **Repeat Violation** **Warning**
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