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Licensee
Name: SNEAKY'S SPORTS BAR & GRILL License Number: SEA6209393
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 7500 ULMERTON RD STE 31
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in office area. Ceiling tile over walk in cooler mold like debris. **Warning**
35A-03-4    Basic - Dead roaches on premises.1 dead roach in hall near restrooms, 1 dead roach in bar area under ice cooler, 1 behind the steam table in kitchen, 1 dead roach by the wheel of reach in cooler. Operator cleaned all dead roaches at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
36-22-4    Basic - Floor area(s) covered with standing water. Standing water on the floor near the reach in freezer. **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Soiled floor fan. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Chicken stored in reach in cooler no cover. Cheese stored in walk in cooler not covered. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Hole behind chest freezer, gaps between chair rail and wall in the dining room, plastic on wall separating behind reach in cooler on cook line, cove molding separating from wall in storage area. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler gasket torn and in disrepair. Reach in cooler gaskets torn. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. locations in kitchen, bar and in the dining area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in the storage room not hung to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Tzatziki sauce in reach in cooler no label. Squeeze bottles on the cook line. **Repeat Violation** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold pest control in dish area . **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under reach in deli style cooler operator discarded, 1 live roach in between wall and chair rail near bar, 1 live roach behind the reach in cooler on cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-23-4    High Priority - Roach excrement and/or droppings present. Roach droppings on fire box and wall behind the reach in cooler. Roach excrement on Wall near first aid kit. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Lighters on shelf near sugar and salt. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like debris on interior of ice machine. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler open no date mark. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler on cook line shelves soiled. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce made onsite no date mark. **Repeat Violation** **Warning**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copied certificates. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.Slicer blade guard food debris. **Warning**
22-01-4    Intermediate - Soda gun soiled. In bar **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Under counter in kitchen unlabeled spear bottles. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.