Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
And hood system dripping from ledge **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bottled water **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Cloth covering green peppers in walk in cooler **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Dish room **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop in small crock pot, not turned on. 77° **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Remove labels after purchasing containers **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Kitchen **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Plastic curtains in walkin cooler on cooks line **Warning**
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21-14-4
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Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to woks and triple sink in kitchen **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Label sugar **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef over cooked chicken **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen and ladies bathroom **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers.
Sugar **Warning**
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