| Violation
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Observation
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36-34-5
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Basic - Ceiling vents soiled with dust near door to kitchen.
**Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 5 dead roaches on trap under cooler in kitchen, 1 dead roach under front counter.
Must be complied by 3/22/18. **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Purse stored by bread, and phone and lotion stored under front counter. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Stacked cups at front counter observed wet. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Under dishmachine. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris throughout kitchen. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Handles of reach in cooler soiled in kitchen soiled. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall near mop sink, handwash sink, and in dry storage area. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Tongs stored in 99°F standing water. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of upright reach-in cooler near handwash sink and upright reach in meat cooler. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Handwash sink at front counter leaking.
Mop sink clogged.
Water draining on floor from dish machine pipe.
Must be complied by 3/22/18.
**Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair in hallway. **Warning**
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25-32-4
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Basic - Reuse of single-service articles.
Reuse of coffee containers and hot sauce containers. **Warning**
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21-14-4
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Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
Soiled cloths stored in dirty laundry bag outside behind building. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets on all reach in coolers and reach in freezers at front counter and in kitchen. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Unused water heater located in employee restroom. **Warning**
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36-27-5
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Basic - Wall soiled throughout kitchen with accumulated grease, food debris, and/or dust. **Warning**
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28-03-4
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Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.
Water from shop vac dumped onto ground behind building. Evidence of grease bucket being cleaned outside. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container of sugar not labeled. Operator labeled sugar. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 small flying in kitchen area. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 5 hard, dry rodent droppings on floor in storage room, approximately 5 hard, dry rodent droppings on floor in employee restroom, and approximately 10 hard, dry rodent droppings on top of water heater in employee restroom.
Must be complied by 3/22/18. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Bathroom cleaner stored on shelf with clean utensils. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
No probe thermometer due to dead battery. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Can of chili opened on 3/17/18 and Cole slaw made on 3/19/18 not date marked. Operator date marked items. **Corrected **Corrected On-Site** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Carrie expired. Cook on duty less than 60 days. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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