| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Soda of grill **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishroom **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Three compartment sink **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Milk in walkin in cooler **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Over pizza prep unit **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Several sinks missing sign **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Plates front counter, fry basket on cookline **Corrected On-Site** **Warning**
|
|
23-08-4
|
|
Basic - Soda gun holster with accumulated slime/debris. Separate bar area **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Front counter **Repeat Violation** **Warning**
|
|
25-02-4
|
|
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Splatter, near pizza area **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Shelf in walkin in cooler **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. 2 cans spaghetti sauce **Warning**
|
|
08A-07-4
|
|
High Priority - Raw animal food not properly separated from ready-to-eat food. Hamburger meat touching cooked ham **Corrected On-Site** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Chicken over ranch dressing in walkin in cooler **Corrected On-Site** **Warning**
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area **Warning**
|
|
22-36-4
|
|
Intermediate - Accumulation of mold-like substance on ice cream dispensing nozzle/equipment. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Cardboard box, explained employee about sanitizing cutting board **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water standing in bottom of cooler **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Bar area **Warning**
|
