| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of refrigerator proximal to rear kitchen exit exit soiled. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged at dry storage room containing reach in freezer. Observed ceiling tiles torn at water heater/mop sink closet. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at wall parallel to three compartment sink deteriorated.
**Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing watch and bracelet. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris at water heater/mop sink closet. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed exterior of refrigerator proximal to rear kitchen exit exit soiled. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed large hole proximal to air conditioning unit at water heater/mop sink closet. Insulation exposed. Observed three marker sized hole at wall of water heater/mop sink closet.
**Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without cover above reach in freezer at dry storage room and at dry storage room proximal al to the rear kitchen exit.
**Repeat Violation** **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Observed exterior door at reach in freezer pitted with rust. **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. Observed screens at rear and front kitchen exit doors torn. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in freezer gaskets. Observed gaskets soiled with black residue at reach in freezer. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at exterior of water heater/mop sink closet soiled with food residue. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed bins of sugar throughout without labeling.
**Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous food being cold held at temperatures greater than 41°F at hooded reach in cooler on cook line. Observed the following temperatures: Ambient air temperature at hooded reach in cooler at 49°F. Cooked yuca ; Plant Foods (45°F - Cold Holding) sliced tomatoes ; Plant Foods (45°F - Cold Holding) cooked plantain; Plant Foods (45°F - Cold Holding). Operator placed ice on food to lower temperatures. Observed potentially hazardous food being cold held at temperatures greater than 41°F at white double door refrigerator across from hooded reach in cooler. Ambient air temperature at white double door refrigerator across from hooded reach in cooler at 50°F: Cooked shredded chicken ; Poultry (50°F - Cold Holding) heavycream; Dairy (50°F - Cold Holding) raw chicken ; Poultry (45°F - Cold Holding). Observed potentially hazardous food held over night double door white reach in cooler out of temperature. Ambient air temperature at white double door refrigerator across from hooded reach in cooler at 50°F. Cooked shredded chicken ; Poultry (50°F - Cold Holding) heavycream; Dairy (50°F - Cold Holding) raw chicken ; Poultry (45°F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. At hooded reach in cooler on cook line, observed pooled eggs stored directly over raw beef. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed potentially hazardous food held over night double door white reach in cooler out of temperature. Observed the following temperatures: Ambient air temperature at white double door refrigerator across from hooded reach in cooler at 50°F. Cooked shredded chicken ; Poultry (50°F - Cold Holding) heavycream; Dairy (50°F - Cold Holding) **Repeat Violation** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At hooded reach in cooler on cook line, observed ambient air temperature unit thermostat reading 32°F. Actual ambient air temperature at 49°F.
**Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. At white double door reach in cooler, observed open container of heavy cream without date marking. **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water available at any sinks in the establishment as operator was amid a repair requiring Horst water to be off. **Corrected On-Site** **Repeat Violation** **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. No hot water available at any sinks in the establishment as operator was amid a repair requiring Horst water to be off. **Corrected On-Site** **Warning**
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