Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BOYNTON DINER
License Number:
SEA6010428
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
500 E WOOLBRIGHT RD BOYNTON BEACH, FL 33435
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/21/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor....bread in prep room. Operator properly stored it at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit....tuna, chicken salad, ham steak, cooked sausages, scrapple , egg wash , cheeses, bacon , raw sausages, vegetables, corn beef hash all at 49°-60° in flip top reach in cooler . Per operator food being held more than 4 hours . Stop sale issue . Operator discarded food at time of inspection. **Corrective Action Taken** **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands....cook cracked eggs then handled cleaned plate to serve food. Discussed with him then he changed the plate and washed hands at time of inspection. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cut melon 50°, sour cream 51° in tall reach in cooler by the glass door reach in cooler at server station . Per operator food being held less than 4 hours. Operator moved food in walk in cooler . **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers....butter 64° in glass door reach in cooler . Operator state food brought up from customer table . Operator discarded it at time of inspection. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food .....raw pork chopped, raw bacon above open jar pickles . Operator discarded pickles at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening....ham, turkey in 4 door reach in cooler by the exit door at kitchen. Operator date it at time of inspection. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....meat loaf, roast beef in 4 door reach in cooler by the exit door at kitchen. Operator date it at time of inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.