Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Food soiled pans stored on shelving with clean equipment **Warning**
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29-13-4
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Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2 reach in cooler unit in wait - prep station have standing water inside bottom of units. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Area by the walk in cooler, both sides of the door **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone at wait station were food prep takes place **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Numerous door handles to reach in cooler in coolers broken or in disrepair **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Dish washing, cooks line and bar **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Under the bag in the box soda system. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Cooks line **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Area behind the clean dishes in wait -prep station front line next to electric. Outlet **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Repeat Violation** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Removed for light on fryer hood system. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Drawer, door reach in cooler on cooks line **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait / prep station. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Breading area bottom shelf need of cleaning. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. All thru the location **Repeat Violation** **Warning**
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Chanel pliers and wrench stored on food slicer **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Bottle of employee medicine in surface were food prep takes place, beverage station **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area. Strip in place while employee area present in bar area. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed frozen shrimp used to prepared bacon wrapped skewers past 7 days to used. Dated 8/24/17, today 9-1-17
Approx 2 lbs **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine at far back has a mold like substance down interior side wall.
Ice from this machine can not be used for consumption until it has been emptied, cleaned and sanitized. Display ice only **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Roll top cooler on cooks line **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wire shelf stored on hand wash sink, made inaccessible. **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer in cooks line soiled with accumulation of food residue. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked pulled pork and cooked potatoes on cooks line
Cooked baking and red potatoes in walk in cooler
Prepared in site Cole slaw all not date mark **Corrected On-Site** **Repeat Violation** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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