| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. Light buildup on sprayer **Repeat Violation** **Warning**
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In rice at cookline and tempura **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crash cart at end of cookline near walk in cooler **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. Over woks **Repeat Violation** **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. Under prep table behind cookline **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream **Corrected On-Site** **Warning**
|
|
24-27-4
|
|
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ladles, measuring cups by dish area handsink **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives at cookline in soiled bucket **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. Several observed sitting on top of coffee maker **Corrected On-Site** **Warning**
|
|
28-02-4
|
|
Basic - Condensation or other drainage not disposed of according to law. Cookline reach in cooler observed dripping and pooling at bottom **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Cookline and sushi bar **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. On chest freezer handle **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open d water bottle on front counter over napkin/ chopstick sets **Corrected On-Site** **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Manager relocated to employee food basket **Corrected On-Site** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. apron, and purse on dry storage shelf in prep area **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Glass door cooler at wait area **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. On fryer **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar **Corrected On-Site** **Warning**
|
|
21-06-4
|
|
Basic - Paper towel used as liner for food container. Under fried items at sushi bar and in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Small prep cooler on cookline **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sprouts and zucchini over washed peppers. Rearranged **Corrected On-Site** **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station by sushi bar, sushi car cutting boards, cookline **Corrected On-Site** **Repeat Violation** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sauces on crash cart **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. First aid kit on shelf over sauces and beside gloves **Corrected On-Site** **Repeat Violation** **Warning**
|
|
12A-27-4
|
|
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then scooped cooked rice with non handled bowl with same hand and no handwash. Reeducated employees **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
01D-01-4
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For wahoo. Manager called company and requested faxed copy. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice on cookline 101°. Operator discarded. **Corrective Action Taken** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw blue crab over cooked noodles in glass door cooler. Rearranged. **Corrected On-Site** **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees leaving station to go into walk in cooler and out of kitchen. Into dining. Room,and returning with no glovechange and handwash **Corrective Action Taken** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel operator cleaned onsite. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by crash cart on cookline **Repeat Violation** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware in dish area handsink **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area . Manager states they are out. Suggested using napkins until shipment **Repeat Violation** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Prep area **Repeat Violation** **Warning**
|
|
16-08-4
|
|
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Sushi rice bowls do not fit in sink compartment **Warning**
|
|
45-02-4
|
|
Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
