| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food in the flour bin. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair over reach in coolers and ice machine. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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29-18-4
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Basic - Drain cover(s) missing on mop sink **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee voluntarily discarded beverage. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Employee corrected ice scoop storage. **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area over ready to eat. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Observed beef in freezer stored in non grade food bags and garbage bags over tortillas. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved beverage from reachin cooler. **Corrected On-Site** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef thawing in standing water, employee turned water on for thawing under running water. **Corrected On-Site** **Warning**
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08A-27-4
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Basic - Raw animal food not properly separated from unwashed produce. Raw pork over fresh produce. **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - flies present. **Warning**
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08B-13-4
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Basic - Stored food not covered in reach in cooler. Observed cooked beef not properly covered. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Faucet handle not functioning and leaking from underneath. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine sanitizer in sanitizer bucket. Operator added chlorine now 100 ppm chlorine sanitizer. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Employee moved sanitizer off floor. **Corrected On-Site** **Warning**
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29-44-4
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch on three compartment sink and two compartment sink. **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handles raw sausage then clean bowl without changing gloves and washing hands. Employee educated on proper hand washing and glove use. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over deli meat in rechin cooler. Employee moved sausage. **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle chemicals facing clean dishes on three compartment sink. Employee morale bed chemicals. **Corrected On-Site** **Warning**
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