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Licensee
Name: CHINA KING License Number: SEA6903461
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 112 W MITCHELL HAMMOCK RD #1140
OVIEDO, FL 32765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. 3 compartment sink dirty with cooked chicken being rinsed off
16-15-4    Basic - Accumulation of debris on drainboards or equivalent. Dish ware from previous day left out
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Kitchen door handle has a grease build up
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Make cooler
35A-03-4    Basic - Dead roaches on premises. 6 dead roaches behind the stand up freezer and small chest freezer 1 dead in the fried noodle box, 2 dead men's restroom
14-71-4    Basic - Duct tape used to repair nonfood-contact surface.Interior of refrigerator or freezer in disrepair/has exposed insulation. Door to large chest freezer broken and repair with duct tape
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Tubs
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-69-4    Basic - Ice buildup in reach-in freezer. Both chest freezer
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door to large chest freezer broken and repair with duct tape
38-01-4    Basic - Light shield damaged/in disrepair.stock room
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make cooler
51-18-6    Basic - No copy of latest inspection report available.
25-32-4    Basic - Reuse of single-service articles. Can used to store pooled eggs
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken uncovered
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Covered with soiled plastic wrap
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.chicken cooked at 11:00 placed in a colander with running cold water (83 at 1:20°F Operator failed to take action when the inspector pointed this out earlier
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice sitting out 52° cold hold pooled eggs 70° sitting out in a old food can ;Make cooler line; bean sprouts (55°F - Cold Holding); ambient (55°F) walk in cooler tofu (46°F - Cold Holding); cooked chicken sweet and sour from 2 days prior (46°F - Cold Holding); operator states that the cooler door has been left open for the reason of the temperature issues
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Napa on the cooks line
03E-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .rice from cold hold heating for 2 hours (145°F - Reheating);
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live small roach behind the frigidaire freezer
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. rice from cold hold heating for 2 hours (145°F - Reheating); chicken cooling failed to meet time perimeters
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food bins have a greasy black film on them also have food debris in the handle
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen sink had a pot and lid stored in it. Operator corrected **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen sink
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan not available
22-18-4    Intermediate - Soil residue in food storage containers.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bleach water
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.