| Violation
|
|
Observation
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23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. **Warning**
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36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 1 dead roach behind chest freezer, one dead roach in front of ice machine, 2 dead roaches behind booths in dining room. **Warning**
|
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40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area. Back pack, sunglasses and charger with food storage **Warning**
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|
24-08-4
|
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Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups in beverage station **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
08B-27-4
|
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High Priority - Basic - Food placed in soiled container/equipment. Chips/ tortilla shells in soiled plastic container near steam table **Warning**
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|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
10-20-4
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|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. **Warning**
|
|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment, wall near to steam table and wall at dish room area **Warning**
|
|
29-11-4
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|
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. Between bar and kitchen **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On steam table abs bottom shelf of prep table as well as bar **Corrected On-Site** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. No labeling used in any refrigerated unit **Warning**
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|
12A-13-4
|
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked removed soiled plates containing roaches and did not wash hands. **Warning**
|
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice sitting in pan above steam table 100 °F, was placed there an hour prior to inspection. Cook place oin oven **Corrected On-Site** **Warning**
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|
35A-05-4
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|
High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in between cast iron serving plate on lower shelf below grill, 3 other live observed on lower counter same area. 10 + live roaches crawling on shelf storing clean dinnerware next to steam table. 5+ live roaches inside of electrical box on top of dishmachine. **Warning**
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22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to thaw beef under running water **Warning**
|
|
27-16-4
|
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Intermediate - Hot water not provided/shut off at employee handwash sink. Near dish machine **Warning**
|
|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans , rice, sauces, cooked chicken **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
|
