| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.- water well **Corrected On-Site** **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.- wall by hot water heater **Warning**
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35A-03-4
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Basic - Dead roaches on premises.- 2 in empty bucket in storage area, 2 in storage room **Warning**
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29-18-4
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Basic - Drain cover(s) not on under Wok station **Warning**
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08B-48-4
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Basic - Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
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36-31-4
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Basic - Hole in ceiling.- around pipes by hot water heater **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.- on buffet **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.- cookline coolers **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.- cooling rack **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.3 cans of pineapple chunks **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm, reprimed, rechecked 50 ppm **Corrected On-Site** **Warning**
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12A-08-4
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High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.- restroom **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.- for raw salmon used for sushi roll **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- egg rolls in own above chill line in reach-in less than 4 hrs, moved to bottom of cooler to chill **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.- eggs and chicken over vegetables **Corrected On-Site** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.- one on shelf above dish sink **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- raw salmon on sushi roll at buffet **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.- for raw salmon in sushi roll **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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