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Licensee
Name: PIZZA HUT #4669 License Number: NOS6212881
Rank: Non-Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 1955 ALT 19 N
TARPON SPRINGS, FL 34689

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-15-4    Basic - Accumulation of debris on drainboards or equivalent. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. All sinks **Warning**
32-07-4    Basic - Bathroom facility not clean. Bathroom in entry **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On fryers **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Both sides of walk in cooler, back wall under table, back door threshold, under pan shelf **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. With soft drinks **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Wire cart Corrective Action Taken: cleaning **Corrective Action Taken** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Walk in cooler , walk in freezer, reach in coolers **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Bread stick cart **Warning**
42-03-4    Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket not emptied after use **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dish wash area **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near desk, buck under sink to catch water **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
23-23-4    Basic - vent/fan cover on make station has accumulation of food debris/dust/grease/soil residue. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk white containers, pizza pans **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Front near cook line **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back hand wash sink blocked with pail, hand wash sink near desk blocked by chair, Corrected on Site: moved pail and chair **Corrected On-Site** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front sink 85°, hand wash sink near desk 95° Corrected on Site: manager turned valves on **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom **Warning**
22-28-4    Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.