| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
7 dead roaches found inside compressor under reach in cooler at bar. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored inside reach in cooler at bar. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Employee cell from stored on prep table on cook,line front counter. Person in charge removed cell phone form prep table. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Fry oil stored on floor near cook line. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer.
On shelving inside walk in freezer.
**Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
On cook line between reach in cooler and prep table across from fryers. Person in charge removed knives from service. **Corrected On-Site** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee beverage stored inside reach in cooler on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container with white like substance inside not labeled under prep table end of cook line. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Employee medicine stored on prep table in front of cook line left side. Person in charge removed medicine from prep table. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Noodles 54° sprouts 67° on cook line. Placed into service at 11:00 inspection time 11:30 am. Person in charge placed time mark on sprouts and noodles. **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Chicken 123° soup on cook line.
Rice 104° in cook cook line. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw tuna stored over curry sauce and peanut sauce inside reach in cooler on cook line. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
7 live roaches found under door hinge left side reach in cooler at bar. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
Roach dropping found on wall inside wine storage rack. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machine has black mold like substance on ice deflector. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Cutting board on reach in cooler on cook line. **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
Ice present inside hand wash sink at bar area. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Water pitcher stored inside hand wash sink near mop sink area. Person in charge removed pitcher from mop sink. **Corrected On-Site** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
Hot water at hand wash sinks 91° 73° in kitchen area. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at hand wash sink near mop sink area. **Warning**
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22-01-4
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Intermediate - Soda gun soiled.
Soda gun at bar. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle with cleaning solution inside not labeled under hand wash sink at end of cook line. **Warning**
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