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Licensee
Name: MOBYS FISH & CHICKEN License Number: NOS1622251
Rank: Non-Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3356 S UNIVERSITY DR
MIRAMAR, FL 33025

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
32-05-4    Basic - Bathroom facility in disrepair. Door knob is missing. **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Cardboard heavily soiled. **Warning**
36-36-4    Basic - Ceiling tile missing. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler (three door) next to Coca Cola refrigerator with duct tape on left door and door falling off the hinges and white two door reach in cooler at front counter with duct tape also and door falling off. **Warning**
14-36-5    Basic - Exterior of refrigerator in disrepair/has exposed insulation. Walk in cooler. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Bathroom. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bathroom. **Repeat Violation** **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Hand wash sink in disrepair. **Warning**
23-14-4    Basic - Shelf under preparation table and under refrigerators soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On walls menu board, refrigerators, hand wash sinks, storage containers. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Fryer filter, and other equipment. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour container. **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad dressing 47-51, Cheese cake 47-51°, Conch salad was made yesterday. Conch salad in reach in cooler at front counter at 47-51°. Provided TPHC form. Repeat Violation** **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Conch salad, salad dressings, and cheese cake at front counter at 47-51° F. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by filter machine. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Conch salad. **Corrected On-Site** **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler at front counter. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.