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Licensee
Name: WOK N ROLL LLC License Number: SEA3912813
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 2802 W KENNEDY BLVD
TAMPA, FL 33609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 10 28
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic Cup in red sauce in 5 gallon bucket in walkin cooler **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
25-33-4    Basic - Egg crates used to drain grease from food in wall in cooler **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Bottle of aloe and cell phone by beef. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Under prep table **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. Discarded TV and bird cage **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
28-24-4    Basic - Grease recycling container lid missing. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Back room utensils in crock pot at 80° **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep/ dish area **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
25-32-4    Basic - Reuse of single-service articles. Plastic containers **Warning**
25-03-4    Basic - Single-use gloves left on a food-contact surface. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. On table by cooking equipment in kitchen **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Different sauces in walkin cooler **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Can of ketchup dented on rim **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 76° management put in reach in cooler **Corrective Action Taken**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Walkin cooler, chicken over ready to eat foods **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in walkin cooler **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket stored in handsink in prep / dish room **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies bathroom **Warning**
22-30-4    Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.