Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic Cup in red sauce in 5 gallon bucket in walkin cooler **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
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25-33-4
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Basic - Egg crates used to drain grease from food in wall in cooler **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Bottle of aloe and cell phone by beef. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Under prep table **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Discarded TV and bird cage **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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28-24-4
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Basic - Grease recycling container lid missing. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Back room utensils in crock pot at 80° **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep/ dish area **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Plastic containers **Warning**
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25-03-4
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Basic - Single-use gloves left on a food-contact surface. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. On table by cooking equipment in kitchen **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Different sauces in walkin cooler **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Can of ketchup dented on rim **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 76° management put in reach in cooler **Corrective Action Taken**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Walkin cooler, chicken over ready to eat foods **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in walkin cooler **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket stored in handsink in prep / dish room **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies bathroom **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Kitchen sink **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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