| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Prep room, wait area, bathroom **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Toilet, faucets, sink **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Hat on shelf with pasta in dry storage room, Corrected on Site: discarded; jacket on case of creamers, Corrected on Site: removed; **Corrected On-Site** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Store room **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oil in storage room and prep room Corrected on Site: put on self **Corrected On-Site** **Warning**
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33-15-4
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Basic - Garbage can located outside has no lid or lid open/broken. Lid not on **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Chest freezer in store room **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Syrup bottles Corrected on Site: discarded 5 bottles **Repeat Violation** **Warning**
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21-13-4
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Basic - Soiled wet wiping cloth placed in use with fresh solution. **Repeat Violation** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Drill charger on shelf with brown sugar and white sugar, Corrected on Site: removed **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Granulated garlic **Warning**
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03C-98-1
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High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Center internal temp at 74°F. Owner states he started cooking the cone yesterday, did not finish cone and cooled it yesterday. He states it has been on vertical broiler for about 10 minutes today. **Warning**
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03C-15-4
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High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart.
gyro meat (123-130°F - Hot Holding) owner states he was recooking before service **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On counter: ; shell eggs (87°F - Cold Holding); cooked sausage (86°F - Cold Holding); corned beef hash (89°F - Cold Holding)
Discussed Time as Public Health it owner chooses to keep Food cold as he does not to discard Food that is left.
Corrective Action Taken: potentially hazardous food placed in refrigerator to chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
gyro meat (123-130°F - Hot Holding) **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
One live roach in prep room with 3 compartment sink Corrected on Site: , owner killed and discarded. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup with silverware, bags, Corrected on Site: removed **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Storage room, both refrigerators and chest freezer **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and cookline **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. On wire rack drains **Warning**
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